Healthy Vegan Muffins

Healthy Vegan Muffins – naturally sweetened by apples + carrot or zucchini, held together by banana!

for the dry ingredients
90g/1 cup rolled oats
250g/2 cups wholewheat flour
¼ tsp fine salt
½ tsp ground ginger
1½ tsp baking powder
for the wet ingredients
2 medium or large apples, preferably sweet e.g. pink lady
2 medium ripe bananas
240ml/1 cup plant-based milk e.g. soy
120ml/½ cup neutral oil e.g. groundnut
180g/6oz sweet potato, carrot, courgette (zucchini) or beetroot

View the full recipe at Discover Delicious →