hemp seed + flax oil basil pesto w/ penne & roasted vegetables

This pasta is one of my favorites made from an organic, non-GMO blend of quinoa and corn flours. Add in the roasted vegetables and omega-packed flax oil, hemp seed pesto – and you have one vibrant, healthy, flavorful meal that is perfect for the warmer days ahead in spring and summer.

8 ounce box of gluten free penne pasta

Hemp Seed + Flax Oil Basil Pesto:
2 packed cups of fresh basil leaves
3 tablespoons hemp seeds hulled
2 tablespoons cold pressed flax oil
2 tablespoons olive oil
juice of one large lemon
2 small, or 1 large clove of garlic
1/4 teaspoon salt

Roasted Veggies:
4 to 5 cups of raw veggies
I used:
1 red bell pepper
1 yellow bell pepper
1 zuchinni
1/2 yellow onion
about 12 cherry tomatoes
light drizzle of olive oil
salt & pepper

View the full recipe at Faring Well →