Honey, goat cheese & fig tartine
Total time: 10 minutes
Serves: One tartine
A no-fuss and delicious recipe to welcome fall!
Ingredients
1 thick slice of sourdough bread
1 Ripe fig
1/2 Pélardon goat cheese (or another semi-dry goat cheese)
1 tsp Honey
A few almonds
Fresh thyme (optional)
Instructions
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