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Home » Jalapeno Ginger Butternut Squash Soup

Jalapeno Ginger Butternut Squash Soup

November 12, 2013 by smilesandwich Leave a Comment

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Jalapeno Ginger Butternut Squash Soup

Prep time:
Cook time:
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Jalapeno adds just enough heat to this butternut squash soup. A super easy weeknight dinner! Can be made vegan.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
1 cup carrots, diced
6 cloves garlic, chopped
2 tablespoons grated ginger
2 jalapeño chiles, seeded and chopped
1 tablespoon salt
1/4 teaspoon cayenne
4 pounds butternut squash, peeled and cut into 2-in. cubes
3 cups vegetable broth
1 tablespoon light brown sugar
3 tablespoons heavy cream, milk or vegan sour cream

Instructions

View the full recipe at Smile Sandwich →

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: butternut squash, easy, fall, jalapeno

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