Kimchi Fried Quinoa

A brilliant way to utilize leftover quinoa, this Kimchi Fried Quinoa can be whipped up in 15 minutes for a healthy meal that’s flavourful and customizable.

3 cups leftover quinoa (1 cup dry quinoa, cooked)
1 tbsp coconut oil or choice of cooking oil
2 cloves garlic, minced
1 heaping cup finely chopped kimchi
¼ cup kimchi juice
1 tsp coconut sugar
1 tbsp seasame oil
Salt, if needed
1 sheet nori (seaweed paper), cut into fine strips
1 spring onion, finely chopped
Egg(s), if desired
“Fillings”, such as cooked corn, peas, carrots, broccoli, tofu, shrimp etc., if desired

View the full recipe at Radiant Rachels →