Leek and Parmesan Muffins

These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains.

2 tablespoons unsalted butter
1 large leek, sliced, see prep tip
1 cup white whole-wheat flour
2/3 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoons white pepper
2 eggs
1 cup buttermilk, see substitution tip
¼ cup avocado oil or organic canola oil
½ cup grated Parmesan cheese

View the full recipe at Healthy Seasonal Recipes →