Lemon Garlic Spaghetti With Sundried Tomatoes

This Lemon Garlic Spaghetti with Sundried Tomatoes is bursting and loaded with fresh and juicy flavors and textures thanks to the citruses, tomatoes, herbs and pine nuts. This makes a delicious, summery and easy vegetarian side or main dish to prepare for your entire family!

8 oz spaghetti
4 sundried tomatoes, chopped
2 tablespoons Extra Virgin Olive Oil/Sundried Tomato Olive Oil
2 teaspoons parsley, chopped (or herb of your choice)
1 clove garlic, crushed
2 tbsp lemon juice
1 tablespoon pine nuts
1 teaspoon salt
1 teaspoon pepper
1 small lime squeezed over the top

View the full recipe at Jessiker Bakes →