Lemon polenta cake & elderflower white chocolate ganache
Cook time: 40 minutes
Serves: one 20 cm cake
A fresh and happy cake recipe that is perfect for summer!
Ingredients
180 g Polenta
120 g Almond meal
90 ml Olive oil
100g Honey
3 Eggs
1/2 tsp Baking soda
1/2 tsp Baking powder
200 g White chocolate
10 cl Single cream
a few slices of Organic lemon
Fresh elderflowers
Instructions
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