Low Carb Indian Boiled Egg Curry

This is a mild to medium heat curry, depending on the size of the chili that you use. It is a lovely flavorsome curry, easily thrown together for a midweek feast.

3 tablespoons of Ghee
1 small Onion, diced
2 cloves of Garlic, roughly chopped
1 fresh Serrano Chili, roughly chopped
1 teaspoon of Turmeric
1 teaspoon of Garam Masala
½ teaspoon of Ginger, ground
½ teaspoon of Coriander, ground
½ teaspoon of Cumin, ground
¼ cup of Tomato Puree
½ teaspoon of Pepper
1 teaspoon of Salt
1 x 14 ounce tin of Coconut Cream
2 cups of Green Beans, trimmed and cut
8 Eggs, boiled and peeled
1 tablespoon of Cilantro, chopped
1 tablespoon of Flaked Almonds

View the full recipe at My Keto Kitchen →