Mexican Breakfast Burritos

These Mexican Breakfast Burritos are crisp on the outside and creamy and delicious on the inside. They are very freezer friendly and were a family favorite easy breakfast!

6 8-inch tortillas
½ large onion, chopped
½ large bell pepper, diced (I mixed red and green)
3 tablespoons mushrooms, sliced
7 eggs
salt
pepper
dash of almond milk (per egg)
6 tablespoons salsa
6 tablespoons Greek yogurt
2 ½ teaspoons garlic powder
6 tablespoons shredded cheese

View the full recipe at Jessica in the Kitchen →