Mexican Street Corn Grilled Polenta Bites

Mexican Street Corn Grilled Polenta Bites

2 ears sweet corn, shucked
¼ cup + 2 tablespoons Greek yogurt
1½ tablespoons lime juice (from 1-2 limes)
1½ tablespoons water
1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced into ¼-inch thick ½-inch squares
1 cup queso fresco
½ teaspoon cayenne
½ teaspoon smoked paprika
¾ cup micro greens

View the full recipe at Snixy Kitchen →