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Home » queso fresco

Sweet Fried Plantains

August 27, 2015 by wellwornfork Leave a Comment

Sweet Fried Plantains Prep time: Cook time: Total time: Serves: Sweet Fried Plantains, Spicy Red Sauce, and a Poached Egg. Ingredients For Sweet Fried Plantains: 2 ripe plantains (black spots to all black) vegetable oil (for frying) salt & pepper For Spicy Red Sauce: olive oil, to coat pan 1 small onion, small diced 2… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, brunch, egg, latino, mexican, queso fresco, spicy

Roasted Tomatoes with Queso Fresco

August 13, 2015 by rhanawalt Leave a Comment

Roasted Tomatoes with Queso Fresco Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4  The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish! Ingredients 8 assorted plum tomatoes (4 red and 4 yellow) 1 Tbsp olive oil Salt and… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cilantro, easy, Plum Tomatoes, queso fresco, roasted, Tex Mex

Mexican Street Corn Grilled Polenta Bites

June 11, 2015 by Snixy Kitchen Leave a Comment

Mexican Street Corn Grilled Polenta Bites Prep time: Cook time: Total time: Serves: 30-40 polenta bites Mexican Street Corn Grilled Polenta Bites Ingredients 2 ears sweet corn, shucked ¼ cup + 2 tablespoons Greek yogurt 1½ tablespoons lime juice (from 1-2 limes) 1½ tablespoons water 1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, corn, greek yogurt, mexican, polenta, queso fresco, spicy, sweet corn

Mexican Baked Eggs

May 16, 2014 by [email protected] Leave a Comment

Mexican Baked Eggs Prep time: Cook time: Total time: Serves: Huevos rancheros – shakshuka style! Baked eggs in a tomato sauce with corn, black beans, poblanos, and queso fresco Ingredients 1 tablespoon olive oil, plus extra for the tortillas 1/2 large red onion, chopped 3 cloves garlic, minced 1 poblano pepper, stemmed, seeded and chopped… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: black beans, chipotle, corn, eggs, mexican, poblano, queso fresco, tomato sauce, tortilla

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