A Gathering of Veggie Deliciousness!
Plantain Black Bean Tacos with Garlic Vinaigrette Prep time: Cook time: Total time: Serves: These plantain black bean tacos are a fun way to switch up taco Tuesdays! In a tortilla, layer seasoned black beans, red cabbage, queso freso, cilantro, and fried plantain slices. Drizzle with garlic vinaigrette and enjoy! Ingredients Black Beans 1 cup…
Black Bean Street Tacos with Radish Corn Salsa Prep time: Cook time: Total time: Serves: These black bean street tacos with radish corn salsa are perfect for Cinco De Mayo! They are full of traditional Mexican fare, healthy, and tasty too! Ingredients Seasoned Black Beans: 1½ cups cooked black beans (rinsed and drained if from…
Black Bean Tacos with Garlic Red Cabbage Slaw Prep time: Cook time: Total time: Serves: These black bean tacos with garlic red cabbage slaw make a quick and easy weeknight meal. Top them with queso fresco and cilantro! Ingredients 1½ cups cooks black beans, or 1 can, rinsed and drained ⅔ cup water ½ tsp…
Sweet Fried Plantains Prep time: Cook time: Total time: Serves: Sweet Fried Plantains, Spicy Red Sauce, and a Poached Egg. Ingredients For Sweet Fried Plantains: 2 ripe plantains (black spots to all black) vegetable oil (for frying) salt & pepper For Spicy Red Sauce: olive oil, to coat pan 1 small onion, small diced 2…
Roasted Tomatoes with Queso Fresco Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4 The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish! Ingredients 8 assorted plum tomatoes (4 red and 4 yellow) 1 Tbsp olive oil Salt and…
Mexican Street Corn Grilled Polenta Bites Prep time: Cook time: Total time: Serves: 30-40 polenta bites Mexican Street Corn Grilled Polenta Bites Ingredients 2 ears sweet corn, shucked ¼ cup + 2 tablespoons Greek yogurt 1½ tablespoons lime juice (from 1-2 limes) 1½ tablespoons water 1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced…
Mexican Baked Eggs Prep time: Cook time: Total time: Serves: Huevos rancheros – shakshuka style! Baked eggs in a tomato sauce with corn, black beans, poblanos, and queso fresco Ingredients 1 tablespoon olive oil, plus extra for the tortillas 1/2 large red onion, chopped 3 cloves garlic, minced 1 poblano pepper, stemmed, seeded and chopped…
