Meyer Lemon Quinoa

Meyer Lemon Quinoa made with coconut oil, shallot and thyme, with a touch of honey. An easy recipe to get on the stove in only 12 minutes.

1 tablespoon coconut oil
1 small shallot, minced
2 teaspoons chopped fresh thyme
2 ½ cups water
1 ¼ cup quinoa, rinsed and drained
3/4 teaspoon salt
1 teaspoon Meyer lemon zest
1 tablespoon Meyer lemon juice
2 teaspoons honey
¼ cup slivered or sliced almonds, toasted

View the full recipe at Healthy Seasonal Recipes →