Mint Mango Haupia Tarts

Mint mango haupia (coconut custard) tarts with pine nut crust.

Pine Nut Crust
⅔ cup (90g) pine nuts
½ cup + 3T (74g) oat flour*
¼ cup (32g) sweet rice flour
2 tablespoons (16g) tapioca starch or tapioca flour
¼ cup (36g) powdered sugar
½ teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into ¼-inch cubes
1 teaspoon vanilla extract
Haupia with Mint Mangos
1-2/3 cups full coconut milk (1 14.5-ounce can)
2 tablespoons coconut cream
½ vanilla bean seeds and pod
¼ cup granulated sugar
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
Zest of 1 lime, divided
1 ripe mango
10 mint leaves, finely chopped
1 teaspoon honey or sugar
2 tablespoon toasted pine nuts, for serving

View the full recipe at snixykitchen →