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Home » Moroccan Couscous with Chickpeas

Moroccan Couscous with Chickpeas

October 17, 2014 by Spaetzlegirl Leave a Comment

morrocan_couscous

Moroccan Couscous with Chickpeas

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 2

This creamy and tasty couscous bowl is brimming with healthy vegetables, oriental flavours and comforting creaminess. Healthy comfort food for the cold days!

Ingredients

bell peppers
aubergine/eggplant
harissa paste
lemon juice
couscous
tomatoes
chickpeas
fresh cilantro

Instructions

View the full recipe at Spaetzlegirl →

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: aubergine, bell pepper, chickpeas, couscous, eggplant, harissa, Moroccan, tomatoes

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