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Home » Mujaddara

Mujaddara

August 20, 2015 by sweetlittlekitchen Leave a Comment

thumbnail-mujjadara

Mujaddara

Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Serves: 2-3 

Mujaddara is Middle Eastern comfort food at its finest. It’s an incredibly flavorful vegetarian dish made with lentils and rice. To make it vegan, you can double the amount of olive oil and omit the butter and spiced mint yogurt!

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
2 yellow onions, thinly sliced
2 cups vegetable broth
1/2 cup lentils
1/2 brown basmati rice
1/2 cup dried apricots, chopped
1/4 slivered almonds (or roughly chopped whole almonds)

FOR THE SPICED MINT YOGURT:
1/3 cup Greek yogurt
1 tablespoon fresh mint, minced
1 tablespoon olive oil
2 teaspoon lemon juice
1 teaspoon honey
1/4 teaspoon ground cinnamon
pinch of salt
pinch of paprika

Instructions

View the full recipe at Sweet Little Kitchen →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: arabic, basmati rice, brown rice, dried apricots, easy, israeli, lentils, middle eastern, mujaddara, Persian, rice

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