Mushroom and Spinach Omelet with Goat Cheese

Quick and easy omelet with spinach, mushrooms and goat cheese. Great way to start the day!

• 3 tablespoons extra virgin olive oil
• 1 cup mushrooms, roughly chopped
• 1 cup baby spinach
• 1 tablespoon butter
• 3 eggs
• 2 tablespoons crumbled goat cheese
• 1/2 ripe avocado, diced
• Chopped fresh parsley, for garnish

View the full recipe at Tabitha Talks Food →