Oil Free Carrot and Radish Pickle
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Serves: 1 big jar
Carrot, potato and radish pickled in fermented mustard water.
Ingredients
3 liter Water / Paani
4 tbsp Mustard Seeds / Rai, coarsely ground
2 tsp Red Chilli powder / Laal mirch powder
One tsp Black Salt / black salt
salt to taste
1/4 tsp Asafoetida / Hing powder
1/2 tsp Turmeric Powder / Haldi Powder
3 Carrot / Gajar
3 Radish/ Mooli
4 Potatoes / Aloo boiled
8 Green chilies/hari mirch
150 gms Yam/suran boiled
Instructions
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