One Pot Mexican Black Bean Sweet Potato Quinoa

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Cook time:

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Serves: 6-8

One Pot Mexican Black Bean Sweet Potato Quinoa is a hearty vegetarian meal ready in under 40 minutes! {GF, DF, Vegan}

Ingredients

extra virgin olive oil
yellow onion, chopped
sweet potato, peeled and chopped into ½” chunks
garlic, minced
red bell pepper, seeded and chopped
yellow bell pepper, seeded and chopped
chili powder
ground cumin
smoked paprika
uncooked quinoa, rinsed
(1) 14.5 oz. can Hunt’s No Salt Added Petite Diced Tomatoes
(1) 10 oz. can RO*TEL Mild Diced Tomatoes and Chilies
vegetable stock or water
juice of 1 large lime
fresh chopped cilantro
Extra cilantro and lime wedges, avocado, or cheese for serving, optional

Instructions

View the full recipe at Flavor the Moments →