One Pot Spicy Peanut Noodles with Veggies

One Pot Spicy Peanut Noodles with Veggies. Spicy peanut noodles (subtly flavored with lemongrass and coconut milk) and fresh crisp veggies. Delicious served warm or cold.

12 oz. linguine
1 14oz. can light coconut milk, lite
2 ½ cups vegetable broth, reduced sodium
2 cloves garlic, minced
3 green onions, chopped
1 Tablespoon tamarind paste (optional)
1 Tablespoon soy sauce
½ teaspoon red pepper flakes
4 inch piece of lemongrass
1 teaspoon fresh ginger, minced
3 Kaffir lime leaves (or 1 teaspoon lime zest)
3 Tablespoons peanut butter
1 red bell pepper
1 yellow bell pepper
¼ head purple cabbage
1 carrot
2 Tablespoons Cilantro, chopped
Peanuts for topping
1/2 lime, to squeeze over finished pasta

View the full recipe at Simple Healthy Kitchen →