Panzanella

Italian bread salad with fresh herbs, tomatoes and cucumbers.

1.5 TBSP Extra Virgin Olive Oil

1 TBSP fresh basil
1 TBSP fresh parsley
1/2 cup green onions, thinly sliced
1 clove garlic, minced
1/2 cup little cucumbers sliced
1 cup fresh tomatoes, mixed varieties diced 1 inch
1 TBSP capers
1 tsp honey
1 TBSP Extra virgin olive oil
2 tsp white balsamic vinegar
1 tsp red wine vinegar
Salt & pepper to taste

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