Pesto Orzo Stuffed Squash Bowls

Pesto Orzo Stuffed Squash Bowls

8 BALL ZUCCHINI BOWLS:
4 4″ round, 8 ball zucchinis
1 Tbsp olive oil
salt, pepper, hot pepper flakes to taste
2 Tbs parmesan cheese

ORZO STUFFING:
1 1/2 C uncooked orzo
large pot of water
2 Tbsp olive oil
1 tsp salt
3/4 C pesto
2 Tbsp pine nuts
2 Tbsp Parmesan cheese

View the full recipe at Simple Seasonal →