Pesto Orzo Stuffed Squash Bowls
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 4
Pesto Orzo Stuffed Squash Bowls
Ingredients
8 BALL ZUCCHINI BOWLS:
4 4″ round, 8 ball zucchinis
1 Tbsp olive oil
salt, pepper, hot pepper flakes to taste
2 Tbs parmesan cheese
ORZO STUFFING:
1 1/2 C uncooked orzo
large pot of water
2 Tbsp olive oil
1 tsp salt
3/4 C pesto
2 Tbsp pine nuts
2 Tbsp Parmesan cheese
Instructions
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