Pesto Potato Salad

2 C lightly packed basil
1/2 C olive oil
2 cloves garlic
3/4 C Brazil nuts
1/2 C grated parmesan cheese, or nutritional yeast for vegan version
1/4 tsp sea salt
fresh cracked pepper

For the potato salad:
1 lb new potatoes
1/4 of a red onion, thinly sliced
3 leaves Swiss chard, kale or other greens, finely chopped
1/2 C mayonnaise
1/2 C pesto

View the full recipe at Naked Cuisine →