Quinoa Shiitake Bowl with Tempeh

This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!

8 ounces tempeh, cut into 16 slices
1 teaspoon five spice powder
Olive oil spray
1 cup quinoa
2 tablespoons sesame oil
1 6 ounce bag baby spinach
4 ounces shiitake mushrooms, sliced
1 avocado, peeled, pitted and sliced
1/2 cup fermented vegetables, kimchi or kraut
1/4 cup chopped and toasted
Toasted sesame seeds, for serving
Tamari, for serving
Sesame oil, for serving

View the full recipe at The Joy of Eating →