Raw Vegan “Mini Eggs”

A healthy Easter candy made from coconut butter and dyed with all-natural fruit and veggie juices.

1 cup unsweetened shredded coconut OR ½ cup coconut butter
1 tbsp agave
2 tbsp almond milk
¼ tsp vanilla
A pinch of pink salt
Natural Food Colours: Beet juice from about a 1 inch nob of raw beet, 6 pureed blueberries, juice and pulp of 1 small carrot

View the full recipe at Radiant Rachels →