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Home » Raw Vegan “Mini Eggs”

Raw Vegan “Mini Eggs”

April 6, 2014 by radiantrachels Leave a Comment

Mini-Egg-small

Raw Vegan “Mini Eggs”

Prep time:
Cook time:
Total time:
Serves: 3 dozen

A healthy Easter candy made from coconut butter and dyed with all-natural fruit and veggie juices.

Ingredients

1 cup unsweetened shredded coconut OR ½ cup coconut butter
1 tbsp agave
2 tbsp almond milk
¼ tsp vanilla
A pinch of pink salt
Natural Food Colours: Beet juice from about a 1 inch nob of raw beet, 6 pureed blueberries, juice and pulp of 1 small carrot

Instructions

View the full recipe at Radiant Rachels →

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: beets, candy, carrot, clean eats, coconut, coconut butter, easter, easy, healthy, quick, refined sugar-free

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