Rhubarb Ginger Ricotta Cakes
Prep time:
Cook time:
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Serves: 5 mini loaves
A hearty gluten free cake that is the perfect pedestal for any seasonal fruit. Keep this recipe on hand all year long!
Ingredients
coconut oil
honey
ricotta
eggs
fresh ginger
vanilla
oat flour
quinoa flour
baking powder
baking soda
rhubarb
Instructions
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