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Home » Rhubarb Ginger Ricotta Cakes

Rhubarb Ginger Ricotta Cakes

May 29, 2015 by radiantrachels Leave a Comment

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Rhubarb Ginger Ricotta Cakes

Prep time:
Cook time:
Total time:
Serves: 5 mini loaves

A hearty gluten free cake that is the perfect pedestal for any seasonal fruit. Keep this recipe on hand all year long!

Ingredients

coconut oil
honey
ricotta
eggs
fresh ginger
vanilla
oat flour
quinoa flour
baking powder
baking soda
rhubarb

Instructions

View the full recipe at Radiant Rachels →

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: cake, cheese, honey, oats, quinoa, rhubarb, ricotta, spring, summer

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