Roasted Asparagus & Radishes with Mint-Pea Pesto

Roasted asparagus and radishes with mint-pea pesto is a beautiful and tasty way to highlight Spring produce.

1 bunch asparagus, woody ends snapped off
8 ounces radishes, halved
1 tablespoon extra virgin olive oil

Pesto:
1 cup fresh peas
1 garlic clove, minced
¼ cup walnuts, toasted
¼ cup mint leaves, packed
2 tablespoons lemon juice
2 tablespoons walnut oil or extra-virgin olive oil

View the full recipe at Avocado A Day Nutrition →