Roasted beets and Feta

The first bite a hint of earthiness followed by the sweetness of the juices, taste buds dancing as the olive oil and herbs hit the senses, accompanied by both the creaminess and the acidity of the feta.

2 cups beets chopped
1 teaspoon fresh chives chopped
1 teaspoon of fresh parsley chopped
1 teaspoon fresh basil chopped
1/2 teaspoon fresh rosemary chopped
1 clove garlic minced
2 table spoons extra virgin olive oil
1/4 cup of goat feta crumbled
Salt and pepper to taste

View the full recipe at Sugar Love Spices →