Roasted Butternut Squash with Smoked Paprika and Tumeric

Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan.

3 pounds butternut squash
2 tablespoons extra-virgin olive oil
2 teaspoons smoked paprika
¾ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon garlic powder

View the full recipe at Healthy Seasonal Recipes →