Roasted Butternut Squash with Smoked Paprika and Tumeric
Prep time: 10 minutes
Cook time: 32 minutes
Total time: 42 minutes
Serves: 6 cups
Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan.
Ingredients
3 pounds butternut squash
2 tablespoons extra-virgin olive oil
2 teaspoons smoked paprika
¾ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon garlic powder
Instructions
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