Roasted Portobello and Peach Sandwiches
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Cook time:
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Serves: 2
An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese.
Ingredients
2 portobello mushrooms
1 large peach
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 tsp. salt
2 English muffins, toasted
1/4 cup blue cheese crumbles
6-8 basil leaves
1/2 cup arugula
Instructions
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