Roasted Red Pepper Cauliflower Soup

A Vegan Roasted Red Pepper Cauliflower Soup is rich and creamy without the dairy or the gluten! This roasted vegetable soup is easy to make making it the perfect addition to any weeknight dinner. Warm up this fall with soup!

3 red bell peppers, washed, seeded and quartered
2 onions (medium size), peeled, trimmed and quartered (about 2 cups)
1 medium head of cauliflower, roughly chopped into florets (about 6-8 cups)
5 large cloves of garlic
2 tablespoons oil
4 cups no- or low-sodium vegetable stock, plus a little bit more for thinning the soup, if necessary
1 teaspoon fresh thyme (or use 1/4 teaspoon dried thyme)
1 teaspoon maple syrup, or to taste (optional)
½ teaspoon salt
Fresh ground pepper, to taste
Pinch of red pepper flakes (optional)

View the full recipe at NOURISHED. the blog →