Roasted Root Salad with Goat Cheese

This roasted root salad with goat cheese is perfect for winter- resolution friendly, with a little oomph!

For the Salad:
2 tbsp olive oil
1 large sweet potato, cut into chunks
2 parsnips. cut into chunks
2 beetroot. cut into chunks (slightly smaller than your other veg as I find they take longer to cook)
1 small bunch of kale, destemmed and finely shredded
2 tbsp pumpkin seeds
⅓ cup goat cheese

For the Dressing:
2 tbsp olive oil
½ tbsp Dijon
1 tbsp maple syrup (or honey if you wish)
1 tbsp apple cider vinegar
large pinch of salt

View the full recipe at Emma’s Little Kitchen →