Southwestern Quinoa Salad

A simple and flavorful Summertime quinoa salad recipe that makes the perfect lunch/dinner main or side dish!

1/2 cup quinoa, dry
1 cup vegetable broth or water
1/2 cup cooked black beans
1/2 cup canned or thawed corn (fresh sweet corn would be amazing, too!)
1/4 red bell pepper, diced
10 cherry tomatoes, sliced
2 TB red onion, diced
2 TB green onion, diced
2 TB fresh cilantro, finely chopped
1/2 tsp lime juice
3/4 cup salsa (I used medium heat, but I’d recommend mild if serving to guests)
1/2 tsp garlic powder
1/2 tsp chili powder
fine sea salt, to taste
black pepper, to taste

View the full recipe at Clean Eating Veggie Girl →