Spring Pea & Roasted Radish Risotto

A simple and easy to make risotto, that’s full of flavor and screams spring/summer with roasted radishes and peas. It’s perfect for entertaining or a beautiful date night in.

1 heaping tablespoon refined coconut oil
2 large shallots, quartered vertically & thinly sliced
3 large garlic cloves, pressed
1 cup Arborio rice
1/2 – 1 cup white wine (I used a Pino Grigio)
6 cups Not-Chick’n broth
2 tablespoons nutritional yeast (optional)
3/4 cup peas, cooked
salt & pepper
chive mustard butter roasted radishes

View the full recipe at Noming thru Life →