Summer Pesto Pasta with Charred Corn & Arugula

Summer is the season to put grilled corn on everything, including your pasta. Don’t have a grill, or it’s no longer summer? No worries! This easy skillet-method will lead to the same delicious charred taste.

basil
spinach
garlic
almonds
avocado
salt
vegan butter
corn
pasta
tomato
arugula
sunflower seeds (optional, for garnish)

View the full recipe at Radiant Rachels →