Summery Vegetable Rigatoni [Vegan]

Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan]

for the sauce
4 tbsp extra virgin olive oil
1 red onion, finely chopped
1 white onion, finely chopped
4 large cloves garlic, finely chopped
1 tbsp dried oregano
2 tsp dried thyme
1 tsp sugar
½ cup dried red lentils, rinsed
2 x 400ml/14oz cans chopped tomatoes
1½ tsp fine salt
½ tsp freshly ground black pepper
for the vegetables
2 tbsp extra virgin olive oil
3 medium courgettes (zucchini), chopped
250g/9oz button mushrooms, halved
for the pasta
350g/12oz rigatoni
to garnish
12 large basil leaves, torn

View the full recipe at Discover Delicious →