Sunflower Seed Gouda Pesto

Spice up your pesto game with toasted sunflower seed gouda pesto.

½ cup packed fresh basil
½ cup sunflower seeds
¼ teaspoon + a pinch kosher salt, divided
½ cup + 2 tablespoons extra virgin olive oil, plus dash for roasting seeds
½ cup shredded Roth Van Gogh Original Gouda Cheese
1 large clove garlic, smashed
¼ teaspoon pepper

View the full recipe at snixykitchen →