Black bean arepas with mango and aji Prep time: 2 hours, 30 minutes Cook time: 20 minutes Total time: 2 hours, 50 minutes Serves: 4 Colombian ricotta arepas topped with spiced black beans, mango, and aji sauce! Ingredients FOR THE PICKLED ONION: 1 cup apple cider vinegar 2 cups white vinegar 1 Tablespoon sugar 1 teaspoon…
Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole
Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole Prep time: 5 minutes Cook time: 18 minutes Total time: 23 minutes Serves: 18 small arepas Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole. Ingredients 1½ cups shredded zucchini 1 2/3 cups warm water 1 teaspoon olive oil…