Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8  Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half… 

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