Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried…
Yellow Split Pea Daal (Slow Cooker Edition)
Yellow Split Pea Daal (Slow Cooker Edition) Prep time: Cook time: Total time: Serves: Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth Ingredients 1 cup dried yellow split peas 5 cups water 1 teaspoon turmeric 3-4 cloves…