A Gathering of Veggie Deliciousness!
Spiced Banana Date Cake Prep time: Cook time: Total time: Serves: Spiced banana date cake with maple frosting – gluten-free & refined sugar-free baby smash cake! Ingredients Date Paste (See Note): ½ cup packed (120g) pitted medjool dates, about 6-8 large ¼ cup boiling water Spiced Banana Date Cake ½ cup + 2 tablespoons (107g)…
Cardamom Carrot Cake with White Chocolate Kombucha Frosting Prep time: Cook time: Total time: Serves: A vegan cardamom-spiced carrot cake with a tangy white chocolate kombucha frosting. Ingredients For the cake: 1 lb carrots, grated 1/2 cup ground flax seed + 3/4 cup warm water 2 1/2 cups flour (all purpose, light spelt, of gf…
Vegan Pistachio Cake Prep time: Cook time: Total time: Serves: A lovely vegan pistachio cake, with layers of creamy frosting and simple lemon curd. Ingredients For the Cake: 1 cup raw, unsalted pistachio kernels 3 tbsp ground flax 8 tbsp warm water 2 cups all purpose flour 1 tbsp corn starch 1 tbsp baking powder…
Katherine Sabbath Meringue Cake Prep time: Cook time: Total time: Serves: Katherine Sabbath inspired 4-layer meringue cake. So fun to make, and will surely steal the show, impressing all your friends! Ingredients 3 egg whites, room temperature 3/4 cup (150g) superfine sugar Pinch of cream of tartar 1 teaspoon pure vanilla extract Food coloring (preferably…
Funfetti Layer Cake Prep time: Cook time: Total time: Serves: Funfetti layer cake – fluffy, moist, and sprinkle-infused cake with an amazing vanilla buttercream. Ingredients 1 cup (240ml) whole milk, room temperature 4 (120g) large egg whites, room temperature 1 egg, room temperature 2 teaspoons (10ml) pure vanilla extract 1/4 tsp (1.25ml) almond extract 2…
Coconut Lemon Layer Cake Prep time: Cook time: Total time: 24 hours Serves: 8 servings A stunningly beautiful gluten-free layer cake. Ingredients Lemon Curd (recipe linked) Coconut Cake (recipe linked) Whipping cream Cream Cheese (softened) Coconut milk Vanilla Sweetener of choice Instructions View the full recipe at The Blenderist →