A Gathering of Veggie Deliciousness!
Vegan Omelette Muffin Prep time: Cook time: Total time: Serves: This vegan omelette muffin (or soufflé) is nearly identical to the real thing and super delicious. Perfect for breakfast or a light dinner. Ingredients 300 g silken tofu 4 tbsp chickpea flour 1 clove of garlic 1 tsp baking powder 3 tbsp nutritional yeast 1…
Twice Baked Ricotta and Herb Soufflé’s Prep time: Cook time: Total time: Serves: 2 This recipe makes 2 good sized soufflés, adequate enough for a light lunch along with some salad leaves, or makes a great starter to a dinner party. Ingredients 1 cup firm ricotta ½ cup grated Parmesan cheese 1 tbs olive oil…
Roasted Cauliflower and Goat Cheese Soufflés Prep time: Cook time: Total time: Serves: 6 Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens. Ingredients unsalted butter, softened, for greasing ramekins 6 tablespoons grated Parmesan cheese 8 ounces cauliflower florets…
Spinach Souffle Prep time: Cook time: Total time: Serves: Learn the physics and chemistry behind souffles and debunk the myth and find out how easy it is actually to make a souffle. Ingredients 1 cup chopped and cooked spinach 2 tablespoons butter (plus extra for soufflé dishes) ¼ cup flour ½ cups hot milk 2…
Twice-Baked Ricotta and Herb Soufflés Prep time: Cook time: Total time: Serves: 2 Twice-Baked Ricotta and Herb Soufflés Ingredients 1 cup firm ricotta ½ cup grated parmesan cheese 1 tbs olive oil 2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice 1 clove of garlic, minced (optional) salt and pepper…