A Gathering of Veggie Deliciousness!
Baked Artichoke & Cilantro Pizza Dip Prep time: 5 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Add a little sophistication to game day or any day with this Baked Artichoke and Cilantro Pizza Dipping sauce! It is vegetarian, gluten-free and can be made in under 30 minutes. Serve it with chips,…
Beet Hummus + Crudité Board Prep time: 10 minutes Cook time: 55 minutes Serves: 4-6 Bright pink hummus – colored naturally from beets! – can be your new crudite board centerpiece. Fit for any unicorn. Ingredients beets chickpeas lemon garlic tahina salt and pepper raw veggies and crackers Instructions View the full recipe at Gateau…
Vegan BBQ Pulled-Pork-Style Jackfruit Prep time: Cook time: Total time: Serves: This BBQ Pulled-Pork-Style Jackfruit has fooled meat-eaters. {gluten-free, vegan} Ingredients 2 20-ounce cans young green jackfruit in brine 1 tbs oil 1/2 onion, finely sliced 2 Tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1/2 tsp freshly-ground black pepper 1/2 tsp…
Skillet Cheese Prep time: Cook time: Total time: Serves: Cheesy melty cheese roasted in a skillet, great for parties and tailgating Ingredients 2 tablespoons strong beer 1/2 pound provolone cheese sliced in one thick (¾-inch) slice Sriracha Chopped chives Instructions View the full recipe at Life Currents →
Baked Mexican Stuffed Potato Skins Prep time: Cook time: Total time: Serves: Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit! Ingredients 1.5 pounds mini potatoes 1 can (15 ounce) black beans, drained and rinsed 1 can (4 ounce) diced green…
Pizza Puffs Prep time: Cook time: 20 Total time: Serves: 24 Pizza Puffs are a fun and yummy little snack for your next party, tailgate, or for just sitting around and nibbling! Ingredients ¾ cup flour ¾ teaspoon baking powder ¾ cup whole milk 1 egg, lightly beaten 4 ounces mozzarella cheese, shredded (about 1…