Teriyaki Tempeh Lettuce Wraps

A protein-packed dinner that’s ready in 30 minutes, these Teriyaki Tempeh Lettuce Wraps are a delicious light recipe that won’t weigh you down!

1 8-ounce package tempeh
⅓ cup organic soy sauce
2½ tablespoons coconut sugar
1 tablespoon rice vinegar
2 teaspoons garlic, minced (about 4 cloves)
1½ teaspoons sesame oil
¼ teaspoon ground ginger
1 tablespoon olive oil
1 onion, thinly sliced
1 medium carrot, thinly sliced
Salt and pepper, to taste
1 tablespoon tapioca starch
1 head lettuce
Green onions, thinly sliced, for topping

View the full recipe at Emilie Eats →