Tomato, Cheese & Mustard Tart
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Cook time:
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Serves: 4
An easy recipe for a delicious tart, making the most of gorgeous tomatoes currently in season.
Ingredients
210g light spelt flour
A pinch of salt
1egg, beaten
60ml olive oil + 2tbsp
4-5tbsp water
3tbsp Dijon mustard
200g Swiss gruyere, sliced
4 or 5 tomatoes, sliced
1 sprig of fresh thyme
Black pepper
Instructions
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