Tomato Risotto with Goat’s Cheese
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 2
A creamy and flavourful tomato risotto starring roasted tomatoes, goat’s cheese and just the right amount of white wine.
Ingredients
olive oil
onions
celery
tomatoes
risotto rice
white wine
vegetable broth (warm/hot)
goat’s cheese (cream cheese)
salt and black pepper
fresh parsley
Instructions
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