EGGS IN PURGATORY
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 4
A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper.
Ingredients
4 organic, free run eggs
8 ripe Roma tomatoes
2 tablespoons olive oil
2 whole garlic cloves
1 small onion, chopped
pinch of chili flakes (optional)
4 fresh basil leaves
Salt & pepper to taste
Instructions
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